Best Sellers Loose Tea Gift by Harney & Sons - Set of 4 Tins

Four loose teas offer a useful introduction to Harney’s familiar blends: Earl Grey Supreme, English Breakfast, Hot Cinnamon Spice and Paris. Each has a 4-ounce tin, allowing room to compare a plain breakfast tea with citrus, spice and fruit-led cups.

“I would taste the four teas separately before choosing a favorite, using the same cup and a clean infuser for each.”
-Mrs. Mayfair

Product Details

• Included: Four tins of loose tea: Earl Grey Supreme, English Breakfast, Hot Cinnamon Spice and Paris; 4 oz. in each tin (16 oz. total).
• Ingredients: Earl Grey Supreme: Black tea, oolong tea, bergamot oil, white tea. Contains natural flavors. English Breakfast: Black tea. Hot Cinnamon Spice: Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors. Paris: Black tea, oolong tea, black currant flavor, vanilla flavor, bergamot oil, caramel flavor.

Curated by Harney & Sons Fine Teas.

Care & Ownership

Store the tea tightly closed in a cool, dry cupboard, away from sunlight, heat and strong-smelling foods. Use fresh water and a clean cup or pot, then remove the sachet or strain the leaves when the infusion is ready. For loose tea, begin with about 1 teaspoon per 8 fl. oz. of water. Earl Grey Supreme: Steep at 212°F for 5 minutes. English Breakfast: Steep at 212°F for 5 minutes. Hot Cinnamon Spice: Steep at 212°F for 5 minutes. Paris: Steep at 212°F for 4–5 minutes.

Maker / Heritage

John Harney learned tea blending from Stanley Mason while managing the White Hart Inn in Salisbury, Connecticut, before founding Harney & Sons in 1983. The family’s approach joins close attention to tea origins with an enthusiasm for creating new blends. Mike Harney’s experience tasting fine wine helped shape his attention to a tea’s aroma, body and finish; Paul helped bring the company’s blends into its signature sachets. That combination makes exploring the collection feel personal rather than formal. Tea-table accessories and mixed gifts are selected to complement the pleasure of preparing, serving and sharing a good cup.